Want to relish authentic north Indian food?

Indian food is known for its authentic taste and flavor. The variety of spices and condiments used here in preparing dishes will not be found anywhere else. Moreover, you’ll find a great variation in the way dishes are prepared as you travel from North to South. Every region is known for its own famous dishes, which are not only popular in that region, but across the country. For example, if we talk about north Indian food, dishes like dal makhani and shahi paneer are not only popular in the north region, but are enjoyed by people across the country. While there are people who can easily prepare these dishes at home, some prefer going to restaurants to enjoy the authentic taste.

You’ll find some of the best North Indian restaurants in Delhi, that are known for serving authentic north Indian cuisine. Be it vegetarian or non vegetarian items, you’ll find an amazing variety of all of them. Some of the popular north Indian dishes that you can relish in restaurants of Delhi include galouti kebab, tawa chicken, butter chicken, birayani, daal makhani, chilly paneer and shahi paneer served with tandoori roti, garlic naan and amritsari kulcha. There are restaurants that have a typical dhaba feel to them. Their interiors and ambiance will make you feel as if you are sitting in a dhaba. Most of these also provide free home delivery in the nearby areas.

There are home delivery restaurants in saket dhaba by claridges, that provide free home delivery of food in the nearby areas. If you stay a little far from the area, you can still order food by paying a little extra charge. The service of these restaurants is excellent and the food is delivered within half an hour or forty minutes. So what are you waiting for? Just give them a call and order authentic north Indian food to satiate your taste buds.

A date at a north indian restaurant!

Have you never been on a date before? And does the idea of actually having a date fill you nervousness? Well, let me give you a tip here – always plan a date with something having to do!

The idea of having a date strains us because the first ever date images in our minds are filled with awkward smiles, speechlessness and embarrassing gestures. To get off with all that, why not keep you and your date engaged into something? Like bowling? Or maybe adventure sports? But then you can never be sure whether your date would enjoy it. And especially when you’re meeting a girl for the first time, you won’t want to take chances!

So what would be risk-free destination for having a date? Can’t say about other cities, but if you’re about to take a girl out in Delhi, a food-date would be a great idea! The delectable north indian food in delhi with Dhaba by claridges would help you kick all the nervousness and awkwardness out of you and make your date a success!

Also, with the availability of the best restaurants in delhi, you’re spoilt for choice of places! But since, it’s not just the place that matters, make sure that you’re also acting in an appropriate manner to impress your date!

• Greeting: Girls love it when you greet her, compliment her on arrival and also, pull a chair for her. Don’t forget to greet your date because only with a special beginning can there be a special ending!
• Order: Don’t presume what she likes. Also, don’t ask her about her choices straight away! Something like “I’d love to have chicken tikka, what about you” could work well.

Bidding bye: Make sure that you end the date with panache. Instead of asking directly “can we do it again”, wait for her to drop hints- that is if you know she’s too nervous to say things directly!

Diet your way to a happening Diwali!

Diwali is almost here and we, the Delhiites are gearing up for our very own festival of light. The city is adorned with a different scent of festivity. During this entire episode of celebration and excitement, we tend to lose all control on our diet. We realize we have consumed way too many unwanted carbs and added fats in our body once all the revelry and merry-making is over! Here are a few things that would help you control that post Diwali depression!

• From a week before reduce the intake of coffee and tea and other unplanned snacks in your workplace. We all are prone to munching tit-bits during our work hours. It would be great if you could cut it down to a bare minimum. As you would be stuffing in a lot of sweets and snacks and other food in the entire coming Diwali week.

• Stick to simple home-made food from a week or two prior to Diwali. You better resist yourself from visiting the Dhaba by claridges best restaurants in Delhi for a while so that you can compensate all the hogging in the following days. You can try having soup or buttermilk for dinner for a while to keep yourself going through the most awaited festival of Delhi and the whole country.

• Alcohol is something you should totally avoid a few days before Diwali. You will naturally be on a roll in the coming week feasting on delicious sweets, the best North Indian cuisine in Delhi, a great amount of booze and yummy snacks. It is best if you avoid alcohol for a few days so that there is no pile up of additional and unnecessary calories.

• You can indulge in mild physical activities as a part of our Diwali preparations. For instance, you can start taking the stairs instead of lift, walk back home instead of taking a rickshaw for a short distance and some freehand exercise to keep your metabolism on the go and keep you fit so that you enjoy to the fullest!

Want to try authentic north Indian delicacies?

Indian food is known for it rich taste and flavour. The variety of spices used in cooking here can hardly be found anywhere else. This is main reason why Indian food is so famous not only in India, but across the globe. People here are lucky as they can try tasty dishes anytime. But for those who do not stay here, a visit to the famous hotels and restaurants is a must whenever they get a chance to visit India. There are a number of hotel chains that have delicious Indian cuisines in their menu.

If you are a fan of north Indian cuisine, then Delhi is the best place to relish some of the authentic north Indian dishes. There are restaurants that serve a variety of north Indian dishes, which are cooked by expert chefs, keeping in mind the real taste and flavor of the dishes. Mouth watering dishes like jeera rice, dhaba dal, yellow dal, Amritsari choley, Amritsari wadi aloo, chilly chicken, chicken tikka, veg galauti kebab, murg malai tikka, tawa mutton, garlic naan, all can be found in the restaurants of Delhi. So, finding north Indian cuisines in Delhi won’t be difficult for you.

One such restaurant where you can enjoy a delicious gourmet meal is dhaba by claridges in Saket. It is a perfect place for enjoying authentic north Indian dishes for lunch and dinner. The restaurant is not only famous for its amazing menu, but also the ambiance and service, which is simply top class. You’ll get a highway feel with truck tyres, water served in dhaba kind of water glasses, and a bar named desi tharra. Their service is also perfect, with a courteous staff that makes sure that guests have a great dining experience.

So what are you waiting for? Visit Dhaba by Claridges to satiate your taste buds with a range of north Indian delicacies.

Colors of the restaurants!

The restaurateurs constantly look for ideas to attract their customers. They work around incorporating versatility in the menu, they deploy appealing themes and they also employ musicians to manage the musical aura of the restaurants!

As far as the ways of appeal are concerned, only sky is the limit. The restaurants are growing better every day in coming up with innovative ideas to succeed as a business. But a powerful element that has always been an integral part of restaurant is color. The color combination of a restaurant has a significant role in making the impression on the visitors and the passersby!

Here is a list of some of the types of colors that regular as well as delivery restaurants in saket and other popular restaurants use for different purposes.

•Light colors: Light colors give a feeling of airiness. These shades basically recede from the eye and make the customers feel that they have a lot of space. So if you wish to make your small outlet look bigger, use light colors on your walls.

•Dark colors: Light colors recede from the eye, and dark colors advance towards the eyes. Just opposite to the light colors, dark colors make the room look cozy. Clubs and bars use dark colors to make the place look closer.

•Bold colors: Vibrancy appeals a lot of people to convey speediness and liveliness. Restaurants like dhaba by Claridges use such themes and colors on walls to promote celebration, vitality and spiritedness.

•Subtle colors: And when you want to provide a relaxing environment to your customers, choose subtle colors in your walls. Shades like pastels are quite calming and tranquilizing in nature!
On the whole, choose your colors wisely because they convey messages. Each color has its own significance so use the color that suits your restaurant.

Relish Delectable North Indian Dishes in Delhi

North Indian food is known for its exotic tastes and flavors. It includes cuisines from the regions of Jammu and Kashmir, Haryana, Punjab, Delhi, Gujarat and Uttar Pradesh. A classic north Indian meal consists of chappatis or pooris along with a dal, a mild curry and yoghurt. Desserts include sweet dishes like laddoo, kheer, phirni and rabdi. Some of the popular desserts of north India include Rajasthan ka ghevar, Mathura ke pede, laddoos, Lucknow ki phirni. The taste and texture of each dish is different from the other. These sweet delicacies are not only popular in India, but are famous worldwide. When it comes to drinks, lemonade (nimbu paani) and lassi (buttermilk) are the top favorites.

More use of dairy products such as yoghurt, butter and paneer is what makes north Indian food different from others. Gravies of most of the dishes are made using milk products. Other ingredients which are often used in dishes are saffron, chilies and dry fruits. You will find a Mughlai influence in most of the dishes of North India. Another unique characteristic of this cuisine is that different types of flours are used to prepare breads like pooris, naan and phulkas. It is very easy to get North Indian food in Delhi as there are a number of hotels and restaurants that have mouthwatering dishes in their menu. If you are a fan of North Indian food and want to try some authentic delicacies, all you need to do is to head to any of these restaurants.

If you are busy and do not have the time to go to the restaurant, you can also order food and get it delivered to your home. There are restaurants that offer free home food delivery in Saket and other regions of Delhi. All you need to do is call them and give your order.

My expectations as a customer from a good restaurant

Business owners are often advised to put themselves in consumers’ shoes before taking any major decisions. Only when they understand how their decisions would really impact the consumers would they be able to take the correct action. But for all the restaurant owners out there, this blog is my attempt to clearly express my expectations as a customer when I visit a good restaurant, and I am sure all others would agree with me.

Firstly, we as customers expect to be treated nicely. Rude and inattentive staff is what irritates us the most. And customers with a prior bad food experience may still visit the same restaurant again, but visitors who went back home disappointed with the staff would never visit the same joint again. The best restaurants in Delhi usually have trained and courteous staff, and that is one of the major factors contributing to their success.

Secondly, we wish for the food to be served in order i.e. appetisers first, then the main course, followed by the dessert (unless given some other specific directions).

Thirdly, we care about cleanliness a lot (at least I do). Unclean cutlery is a big put off that instantly makes me mentally question the hygiene standards of the place. Once I receive anything even minutely unclean, while I may not walk off instantly, no corrective action would manage to alter my first impression. Not even a free dessert! And clean washrooms fall under this category as well!

And last but not the least, great food. Even if all the above-mentioned points are taken care of, if the food is not good, there are chances people would not flock to your restaurant. And good food without taking care of other details would not serve any purpose either. But great food coupled with attention to all the above-mentioned details- and your restaurant will surely be successful. One of the many North Indian restaurants in Gurgaon is my absolute favourite because of this very reason. From the quality to quantity, taste to cleanliness, everything is top-notch!

So if you wish to make your restaurant successful, do take the best care of your customers. All the best!

Tip North Indian dishes to try in Delhi

North Indian dishes get your taste buds on a roller coaster ride. Each and every one of them has a distinct taste and you cannot tell which one is better. I belong to Delhi and hence, North Indian dishes are into my daily system- but I never get bored of them! Here is a list of North Indian dishes that I recommend to everyone out there who are yet to experience this delectable range of cuisine or to all of those who are new in Delhi.

Butter Chicken

Say the magical name to anyone who is into Punjabi food, and you will see the way their reactions change. Butter chicken is one dish which you can never get enough of. The succulent chicken pieces, cooked in slightly sweet creamy gravy are a hot favorite of many in Delhi and other places. You can get Butter chicken in almost all the North Indian restaurants in Delhi. You can order it even without looking at the menu card!

Daal Makhani

This Vegetarian dish is loved by millions and is a staple in Delhi. Who knew simple pulses could be cooked to such perfection? The perfect amount of ‘tadka’ and spices lends Daal Makhani its unforgettable flavor.  This is one of the most popular vegetarian options amongst North Indian food in Delhi. Not only vegetarians, this is devoured by non-veg lovers as well.

Rajma Chawal

Another vegetarian dish which is savored by all- even the hard core non-veg lovers. Cooked in almost every Delhi household, Rajma chawal is the ultimate favorite of all. There is no refusing to Rajma chawal and no one can go without tasting a bite from the dish. Even though it is typically a homely dish, lots of eating joints offer this item.

Fish Amritsari

It is a delicious fish preparation very commonly ate as starters. The fish is devoid of any bines and cooked with the yummiest possible spices. It goes best with a few drops of lemon juice and the green mint ‘chutney’ along with it.

Tandoori Chicken

You would find it impossible to resist yourself when you will be served a dish of hot and freshly made Tandoori chicken. Another hot favorite of all North Indian food lovers, it is on the menu cards of almost all the restaurants in Delhi serving Punjabi food.

Delhi- The Capital of hearts

Delhi feels closer to heart when it is pronounced as ‘Dilli’. The charm of this city lies with people who have been here for long. One of my childhood friends had the hardest time of her life when her family shifted abroad in US because she loved this city and thought this massive transfer would rip apart our friendship and it would fizzle out eventually with time.

That was a good six years ago. Nothing like that happened. We were always in touch and although we didn’t get to meet each other physically. Technology made it sure we were in touch. We pretty much knew what was going on in each other’s life but her news to come down to India was unexpected. No wonder, I was leaping with joy and I planned an itinerary just for us.

It turned out to be that she scheduled her plans with her relatives for the first week of her visit to Delhi. The rest she kept free for her friends, especially me! So I called her over to my place to stay for a couple of days. The feeling of uniting with old friends after years is bliss. Both of us were super excited and she was adamant on eating rich and spicy Indian food throughout her stay as according to her, she was weary of hot dogs and burgers. Surprisingly she still remembered a few home delivery restaurants in Saket from where we used to order delicious food when she used to come to my place for a sleepover! We ordered our dinner from one of them. The joy was indescribable- to share old memories.

We walked down to our school and it was a journey down the memory lane. It seemed that she wanted to take every bit of ‘Dilli’ with her. We called our big gang of friends for lunch in one of the best north Indian restaurants in Gurgaon and went for a Bollywood movie. In short, we had a blast! My friend literally had tears in her eyes when it was time for her to leave. She loved this city and all the sweet memories in this city with all her heart. We do not know when we would meet next, but whenever we do, I hope, we meet in Delhi.

Cooking the Perfect Daal Makhani

While I’m a total and complete non-vegetarian at heart, I must admit that every now and then, I indulge my herbivorous self with a big bowl of creamy daal makhani and naan. And guess what? Sometimes it’s actually just as good as butter chicken with naan! Yes, that’s right –I’ll swallow my non-vegetarianism for just a moment and accept this! So, a few weeks back, when I was out looking for some north indian cuisine in delhi so I could have my dose of daal makhani, I chanced upon the best I’d ever tried –and thought to myself, “Enough is enough, I’d better learn to make some by myself!”

So that’s how I dug out a recipe and went about attempting to cook myself some delectable daal makhani –and I must say, without a hint of modesty, it turned out so awesome that I’m certain I could win myself a job as top chef at the best restaurants in delhi!

Here goes the recipe:

• First, soak ¾ cup urad daal and ¼ cup rajma in about 4 cup of water, overnight.
• Rise and shine and get back a-cooking! Cook the lentils in the very same water with 1tbsp red chili powder, salt, and an inch of chopped ginger.
• Next, in a thick pan, heat 1 tbsp oil and 3tbsp butter. Throw in 2tsp cumin seeds. Add 1 chopped onion to the mix and continue to fry until its golden brown.
• You’ve now got to add another inch of chopped ginger, 8 cloves of chopped garlic and 2 chopped tomatoes to the pan. Sauté till the tomatoes are mashed properly. Now, throw in the cooked lentils in this mix –stir well and hard, continuously. Add some of the liquid the lentils were cooked in, and simmer for 15 minutes on low heat.
• Now, to give it that awesome creamy edge like at the best restaurants in delhi –add ½ cup of fresh cream. Also add 1tsp garam masala powder, and let it continue to simmer for 5 minutes.

Give this recipe a shot to have every flavour of the best north indian cuisine in delhi right at your very home! Serve hot and enjoy!